Bacon-Scallion Biscuits with Sorghum Butter
"The perfect biscuit dough just barely comes together," says Hugh Acheson. "After it's lightly rolled out, thebiscuits当你烤他们吹牛。”他在这些flavorful bacon-and-scallion ones with butter that's mixed with sorghum syrup, a traditional Southern sweetener. For people who don't eat meat, these biscuits are also delicious without the bacon.More Ideas for Cooking with Bacon
November 2011
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Credit: © Fredrika Stjärne
Recipe Summary
Ingredients
Directions
Make Ahead
The cooked chopped bacon and sorghum butter can be refrigerated separately for up to 2 days.
Notes
Sorghum syrup, sometimes referred to as sorghum molasses, is available online atzingermans.com.