冬南瓜Tortelli
Butternut squash, roasted until tender and golden brown, offers a sweet and earthy balance to the creamy butter sauce draping the pasta. Crushed amaretti cookies add a welcome almond flavor and a lightly crunchy texture to the creamy filling. This generous recipe is easily halved. For a shortcut, substitute wonton wrappers for the fresh pasta and reduce cook time as needed for al dente results.
Tortellini Recipes
The ring-shaped pasta tortellini is the star of all of these recipes. From a cheese tortellini with walnut pesto to a special Vetri's almond-ricotta tortellini with truffle butter, here are some of our best tortellini recipes.
Tortellini with Pesto and Cherry Tomatoes
Think of this colorful ode to summer as a pizza in a bowl.Slideshow:
More Pasta Recipes
Tortellini with Garlic Sage Butter Sauce
Leaves of fresh sage sautéed in golden-brown butter form a classic Italian pasta sauce. Our version uses ground sage, and so you can make it any time of the year. We've added a generous amount of garlic, too. Slowly cooking it in the butter mellows its pungency, but you can also use fewer cloves if you prefer.Plus:More Pasta Recipes and Tips
Tortellini and Spinach in Garlic Broth
Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.More Warming Soup Recipes