18秋季必不可少的新食谱

Among apple-picking treks, pumpkin spiced foods, and an onslaught ofHalloweendecorations, fall brings with it a big batch of newcookbooks—and this season, there are plenty of releases to get excited about. Alison Roman will debut her second cookbook come October, while烹饪的喜悦承诺的刷新最终将实现，有超过600（600！）新食谱。如果您是粉丝Queer Eye，您需要标记9月9日的日历Antoni Porowskireleases his first cookbook. More of a baker? There’s a book for you, too, from Kim-Joy, a finalist onThe Great British Baking Show，其中包括熊猫玛德琳的食谱。（她称它们为“潘达莱因” - 一直说。）

这些是即将到来的18个cookbooks我们迫不及待地想打开打开，几乎没有油脂的污渍，然后一遍又一遍地使用，直到拐角处被磨损为止。我们一直在书架上为他们占有一席之地，希望您的房间也有房间。请继续阅读以获取全部差别。

作者：阿迪亚·苏斯曼（Adeena Sussman）

Publisher: Avery

预订此处：$ 24.50（上市价格$ 35）Amazon.com

Adeena Sussmanhas built a career writing about Israeli food, culture, and cooking—she’s also collaborated on and co-authored several big-name cookbooks, including克里斯西·泰根（Chrissy Teigen）Cravings。现在，在Sababa, she combines both facets into a culmination of 125 dishes inspired by the many cuisines of Israel. Think Tahini Caramel Tart and Freekeh and Roasted Grape Salad, as well as explainers on what Sussman calls “border-crossing kitchen staples”—harissa, za'atar, tahini, sumac, and more. As for the foreword? It’s written by none other than Zahav chef and restaurateurMichael Solomonov。

作者：金·乔伊

出版商：Quadrille Publishing

Pre-order here: $17.50 (list price $25) atAmazon.com

当2018年决赛入围者金·乔伊（Kim-Joy）The Great British Baking Show, first teased a picture of hercookbook今年春天，她承诺将“充满五颜六色的烘焙和幸福”，封面上的彩虹，动物和异想天开的图纸打断了，她肯定送了。在Baking With Kim-Joy, you’ll learn how to make profiteroles that look like little pigs playing in mud, and those panda-decorated Madeleines. All recipes are accompanied by thorough, detailed instructions, with room for variation, depending on your preference. Some of the desserts are involved, no doubt—but when the end results look too adorable to eat, it’s well worth it.

Author(s): Chris Shepherd and Kaitlyn Goalen

出版商：克拉克森·波特

预订此处：$ 24.50（上市价格$ 35）Amazon.com

The James Beard Award-winningHouston chef和2013年亚搏电竞食品和美酒亚搏电竞BNC’s first cookbook is coming out in September—像当地人一样烹饪：可以改变您烹饪方式并看到世界的风味。以通过他的创造性烹饪讲述休斯顿多元化社区的故事而闻名像当地人一样做饭teaches readers how to work with flavors and foods from different cultures with “respect and creativity.” The book is organized around ingredients like soy, dry spices, and chiles, according to the description—you’ll also find signature dishes from his restaurant, including braised goat with Korean rice dumplings and fried vegetables with caramelized fish sauce.

作者：Antoni Porowski

出版商：Rux Martin/Houghton Mifflin Harcourt

预订此处：$ 21（标价$ 30）Amazon.com

Porowski, the resident food and wine expert onQueer Eye，已经说过他的首张食谱将是“非常个人”的包括100种食谱- 想想猎人的炖菜，这是对他的波兰遗产的点头，也是他最喜欢的纽约餐厅的菜肴，包括现已打破的脂肪蟹和Nomad。您还可以预期的餐点从“ Weeknight Healthalish”到“非常适合现实的娱乐”不等。

作者：安娜·希泽尔（Anna Hezel）和编辑Taste

出版商：克拉克森·波特

Pre-order here: $12 (list price $17) atAmazon.com

You read that right—this isan entire cookbookdedicated to烤宽面条, and we can’t wait to get our hands on it. Beyond the usual meat sauce and ricotta combination, Hezel includes recipes for lasagnas for all occasions, such as a carbonara lasagna that does dual breakfast and dinner duty, and a slow-cooker spinach lasagna. There are a few non-lasagna baked pastas, too—think Pastitsio and Roasted Poblano Pepper-Stuffed Shells—plus, dishes to accompany the pasta, including iceberg lettuce salad, garlic knots, and tiramisu.

“有什么比大烤宽面条配方更好的呢？他们的一整天，加上一些很棒的烤面食。”露丝·赖希尔（Ruth Reichl）谈到这本书时说。

作者：梅利莎·汉密尔顿和克里斯托弗·希尔斯海默

Publisher: Voracious

Pre-order here: $34 atAmazon.com

Fresh on the heels of opening their first joint restaurant,运河房屋站, in Milford, NJ this past July, James Beard Award-winning cookbook authors Melissa Hamilton and Christopher Hirsheimer are at it again—运河屋：煮东西：依靠食谱该二人的最新书定于9月10日发行。基于章节，教师如何掌握“关键成分或功能强大的技术”，从炖肉和调味料到沙拉酱和蔬菜。您会发现Canal House的经典醋；还有烤箱的鸡肉和gnocchi，所有鸡肉都与逐步的照片搭配。

作者：莉亚·科尼格（Leah Koenig）

出版商：Phaidon Press

Pre-order here: $48 (list price $50) atAmazon.com

十多年来，利亚·科尼格（Leah Koenig）一直在记录犹太美食背后的故事和食谱，并The Jewish Cookbook是该研究的巨大高潮。有400多种食谱，从帕斯特拉米哈希（Pastrami Hash）和酸樱桃汤（Sour Cherry Soup）到穆萨卡（Moussaka）和肉食朝鲜蓟，代表来自中东，美洲，欧洲，亚洲和非洲的菜肴。您还会发现来自Yotam Ottolenghi和Michael Solomonov等大型厨师的食谱。这本书显示了犹太美食的多样性和普遍性，不断发展以“反映其厨师的地理和成分不断变化”。

作者：Aran Goyoaga

Publisher: Sasquatch Books

预订此处：$ 23（标价$ 35）Amazon.com

如果您是Aran Goyoaga的粉丝，那是由Pastry厨师转变为James Beard获奖的博客作者和摄影师，以及她广受赞誉的博客，Cannelle et Vanille, you’ll want to拿这本食谱。It’s organized by meals, kicking off with breakfast and eventually moving on to everyday dinners—there’s also a chapter of menus dedicated to entertaining, in case you’re in the mood to host a dinner party. As for the recipes? Expect everything from sourdough bread to apple tarte tatin. The aformentioned recipes are gluten-free; however, she includes flour substitutions for those who aren’t.

Author(s): Angie Mar with Jamie Feldmar

出版商：克拉克森·波特

Pre-order here: $40 atAmazon.com

亚搏电竞食品和美酒亚搏电竞BNC安吉·玛（Angie Mar）is often hailed as a pioneer in the steakhouse space—at New York’s iconic Beatrice Inn, her menu ranges from 75 Day Lavender Aged Butcher’s Steak to Muscadet Vine Smoked Rabbit, served with poached rhubarb, elderflower, snail butter, and savory. So it should come as no surprise that her debut cookbook,屠夫 +野兽，展示这种激情。这本书是按季节组织的，除了大约80种食谱外，您还会找到有用的提示，家庭轶事，甚至指示在家中建造自己的储藏室。

Author(s): Hugh Acheson

出版商：克拉克森·波特

Order here: $24.50 (list price $35) atAmazon.com

2019’s been a busy year for休·阿奇森。在February, he released his debut podcast, “Hugh Acheson Stirs The Pot,” to talk to guests about “what they’re eating and what’s eating them.” Fast-forward to now, and his next cookbook,Sous Vide: Better Home Cooking，距离推出还有两个月的路程。正如您可以从标题中推断出的那样，厨师和电视个性的这一部分与法国有关Sous Vide Technique—cooking food sealed in plastic bags or glass jars in a temperature-controlled water bath. Acheson feels it’s an easy and consistent way to cook, capable of creating the perfect medium-rare steak and even burgers, with a little creativity. He also adds vegetables to the mix, offering 90 sous vide recipes in total that encourage readers to “unlock all its potential.”

Author(s): Sean Brock

出版商：工匠

在这里订购：$ 28（上市价格$ 40）Amazon.com

宣布大量纳什维尔餐厅综合大楼今年早些时候，肖恩·布罗克（Sean Brock）即将发行的新食谱再次重返新闻。South是他对“南方食品的关键成分”的高潮，其中包含炸绿色西红柿，熏制的婴儿后肋骨，羽衣甘蓝蔬菜，番茄秋葵和饼亚搏电竞干的食谱。他解决了南部美食的区域差异。还有炉子烹饪的技巧，煎炸食物等等。亚搏电竞该版本是在他的首张食谱五年后发布的Heritage, which won a James Beard Award (Best Book of the Year in American Cooking) and an IACP Julia Child First Book Award.

作者：Rachael Ray

Publisher: Ballantine Books

在这里订购：$ 28（列表价格$ 32）Amazon.com

射线当她五十岁appro了这本书ached, thinking about how her passion for cooking has evolved over the years, between her famed TV show,30 Minute Meals，她的食谱，杂志等。Rachael Ray 50, as a result, is a combination of essays (25 of them)和食谱，全新的125种。它被吹捧为“厨房和生活智慧的完美融合，包括关于我们如何更好地为世界和彼此服务的想法。”

Author(s): Alison Roman

出版商：克拉克森·波特

这里订购：$ 29（标价$ 32.50）Amazon.com

As a follow-up to her debut cookbook,用餐（那些著名的咸巧克力脆饼饼干的家园），没有什么花哨是罗马悠闲的指南“让人结束”，而不是娱乐性，如书籍描述所指出。在她的标志性的声音中，罗马提供了简单而优雅的食谱，包括喷洒，椰子炸鸡和鹰嘴豆，芹菜和茴香配核桃和蓝纹奶酪等等。我们的一位编辑已经在柠檬姜黄茶蛋糕上打破了美味的效果，这是一无所获。（还值得一提的是：DIY Martini Bar。）

作者：Justin Devillier和Jamie Feldmar

出版商：洛雷娜·琼斯（Lorena Jones）书籍

Pre-order here: $40 atAmazon.com

New Orleans has always been known for its dynamic, historic culinary scene—“a great food city, period,” as our own David Landsel写信。在新奥尔良厨房，詹姆斯·比尔德获奖厨师Justin Devillier(La Petite Grocery, Balise) allows you to bring a bit of NOLA into your home. In other words? Duck and Andouille Gumbo, tips for making proper roux, and Abita Root Beer-Braised Short Ribs to start, and plenty of other recipes with a modern twist.

Author(s): Tieghan Gerard

出版商：克拉克森·波特

预订此处：$ 21（标价$ 30）Amazon.com

After popular food blogger Tieghan Gerard took the world by storm with her debut, eponymous cookbookHalf Baked Harvest，她回来了第二轮Super Simple, which offers quicker, “hassle-free meals without sacrificing taste.” Some make use of an Instant Pot; others, night-before meal prep to help save time. But one thing’s for sure—those indulgent, comfort food-esque dishes she’s known for aren’t going anywhere. From what we’ve seen so far, the 125-plus recipes include spinach and artichoke mac n’ cheese, lobster tacos, and chocolate peanut butter blondie brownie bars, all complemented by Gerard’s impeccable photography and food styling. You’ll be hard-pressed to decide which one to make first.

Author(s): Joanne Chang

Publisher: Houghton Mifflin Harcourt

Pre-order here: $28 (list price $40) atAmazon.com

This next cookbook from乔安妮·张, a management consultant-turned James Beard Award-winning pastry chef—and the force behind Boston’s Flour Bakery + Cafe—is described as “her most personal and comprehensive book yet.” It’s packed with125种甜点恋人的食谱, ranging from Strawberry Slab Pie to Malted Chocolate Cake, and they also build with difficulty as you make your way through the book. New to baking? Don’t worry, there’s tips for basic techniques in here, too.

作者：Toni Tipton-Martin

出版商：克拉克森·波特

预订在这里：$ 34.50 atAmazon.com

她的詹姆斯·比尔德获奖书The Jemima Code: Two Centuries of African American Cookbooks，Tipton-Martin收集了由黑人美国厨师出版的大量食谱（400多个！），并将其中的150多个综合为一个Tome，以提供历史上下文，对作者的注释，并在整个过程中进行精选食谱。现在，在Jubliee，她从该研究中获取食谱，并将其调整为现代食谱。You’ll find recipes developed by classically trained chefs, bakery shop owners, cooking school teachers, bartenders, butlers, nutritionists, well-trained plantation cooks, ranch and stagecoach hands, and more—the point, Tipton-Martin explains, is to showcase the full scope of African-American cuisine, beyond the labels of soul food.

“Our cooking, our cooks, shall be free from caricature and stereotype. We have earned the freedom to cook with creativity and joy,” she writes in the introduction.

Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott

出版商：Scribner

Pre-order here: $28 (list price $40) atAmazon.com

我们第一次听说烹饪的喜悦—one of America’s classic, most beloved cookbooks—getting anupdate5月,标志着自2006年以来首次修订。Irma Rombauer first self-published the book back in 1931, and now, her great-grandson John Becker and his wife, Megan Scott, have developed over 600 new recipes for the ninth edition, set to launch in November. The updates serve to modernize the book, adding a section solely focused on fermentation and a chapter on streamlined cooking, which details how to save money and avoid food waste. Among newcomers like Chana Masala and Hot-Smoked Salmon, you’ll find plenty of烹饪的喜悦经典。贝克尔（Becker）和斯科特（Scott）“重新测试并忠实地改善”，包括香蕉面包饼干，巧克力曲奇和南部玉米面包。我们迫不及待想尝试一下。