A Step-by-Step Guide to Making Pulled Pork
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Credit: Photo © Matthew Armendariz - mattbites.com
Traditional Carolina barbecue begins with a whole hog smoked over coals; here, Sean Brock cooks pork shoulder for 12 hours in a 275° oven before smoking it for about 1 hour in a backyard grill. Click through the slideshow for his grill-and-oven method for Carolinapulled pork, plus three key sauces.
New Slideshow:DIY Pulled Pork