您现在可以拥有的22本最好的烘焙食谱

我们最喜欢的烘焙食谱run the gamut from tomes about genius desserts from pastry chefs to beautiful step by step photos for making incredible pies. Your baking bookshelf requires the classic cookbook authors likeDorie Greenspan和罗斯·利维·贝拉鲍姆（Rose Levy Beranbaum），以及新的甜点紫罗兰面包店和Dominique Ansel. Whether you're working on a layer cake for a birthday or baked goods to snack on every day, these books full of bread and dessert recipes will point you in whichever direction you need to go. So grab yourbaking essentials, your最好的馅饼并戴上围裙，是时候鞭打一些美味的东西了。

了解如何从洛杉矶République的贝克兼共同所有人玛格丽塔·曼兹（Margarita Manzke）提升烘焙。超过100多种食谱，甚至更多的精美照片都会激发任何希望将其技术提升到一个新水平的面包师。S'mores Bomboloni，有人吗？

Baking at République: Masterful Techniques and Recipes，$ 20（最初为30美元）amazon.com

From lemon sugar cookies to malted chocolate cake, we can't wait to get our hands on the recipes in James Beard award-winner Joanne Chang's cookbook. Bake special treats and learn new techniques in this brand new title.

糕点爱：贝克的最喜欢食谱杂志，$ 17（预订价格在40美元之前）amazon.com

澳大利亚的首席食谱作者唐娜·海（Donna Hay）提供了250种零食的甜点圣经，包括巧克力冰淇淋派等美食，以及更好的选择，以及有益健康的食材，以及带有黑莓果酱的Raw Lamingtons。

现代烘焙, $28 (originally $40) atamazon.com

Cakesare a cornerstone of baking, but they don't have to be complex. Brooklyn apron and bakeware designer Odette Williams shares her favorite cake recipes, with 10 base options and 15 toppings for every baker's taste.

简单蛋糕：您需要将朋友和家人留在蛋糕上，21美元amazon.com

Portland's Ken Forkish makes some of the best pizzas and bread in the country, and both beginners and serious bakers can do the same at home with his book.

面粉水盐的酵母: The Fundamentals of Artisan Bread and Pizza，18美元（最初为35美元）amazon.com

The most instructive book by the godmother of desserts, Rose Levy Beranbaum. Choose between cakes, cookies, pies and tarts, breads or the toppings and fillings to go along with everything. These are the recipes you'll learn and use forever, like chocolate sheet cake, peach cobbler, and apple walnut muffins.

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos，13美元（最初为35美元）amazon.com

Christina Moore is one of California's best bakers, and this cookbook is one of the best. Every recipe has a photo, and every treat is as good as the next.

小花烘烤, $33 atamazon.com

No baking book roundup is complete without some适当的馅饼，姐妹派就是这样。底特律面包店（Detroit Bakery）赢得了广泛的好评，丽莎·卢德温斯基（Lisa Ludwinski）的食谱如大黄罗斯玛丽·斯特雷索尔（Rhubarb Rosemary Streusel Pie）和烤棉花糖 - 丁香丁香派（Marshmallow-Ballawall-butterscotch Pie）会给您的客人留下深刻的印象（如果您同意与他们分享）。

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit，$ 16（最初为25美元）amazon.com

露丝·赖希尔（Ruth Reichl）曾经称吉姆·拉希（Jim Lahey）的沙利文街面包店为“面包教堂”。这本食谱证明了质朴面包烘烤的所有光荣元素。

Sullivan Street Bakery食谱, $21 (originally $35) atamazon.com

Ina Garten对Huckleberry Bakery＆Café的佐伊·内森（Zoe Nathan）的食谱赞扬了她的赞美：“每隔一段时间，一本食谱都会出现，这只会使我震惊。”这本食谱的味道从甜蜜到美味的味道全部，即使没有无麸质和纯素食主义者。

哈克贝利: Stories, Secrets, and Recipes From Our Kitchen, $25 (originally $35) atamazon.com

英国伟大的烘焙参赛者Ruby Tandoh为休闲面包师提供一本书，其中包括甜美而咸的饼干，糕点，饼干等。

Crumb: A Baking Book, $20 atamazon.com

当然，成人和孩子都有自己的食谱的甜点，为什么不呢？这本书有一整章致力于巧克力曲奇食谱，以及新的零食，例如红色天鹅绒玛德琳和薄荷树皮脆饼叮咬。注册我们的cookie交换。

饼干书：每种场合decade废，$ 12（最初为$ 22）amazon.com

Sweet是纽约时报的畅销书。Yotam Ottolenghi的糕点厨师过去在这些糖果中充分展示，例如迷迭香橄榄油橙色蛋糕和肉桂帕夫洛娃和praline奶油。

Sweet: Desserts from London's Ottolenghi, $25 (originally $35) atamazon.com

咖啡桌书以及糕点食谱中的大师班。多米尼克·安塞尔（Dominique Ansel）的作品继续发展，但这些食谱将留在这里。

Dominique Ansel: The Secret Recipes, $25 (originally $37) atamazon.com

巧克力恶魔会喜欢一本献给他们最大喜悦的书。丹德尔巧克力公司旧金山巧克力制造商是有史以来第一个完整的指南，可以从头开始制作巧克力。

Making Chocolate: From Bean to Bar to S'more: A Cookbook，$ 23（最初为40美元）amazon.com

我们唱我们的公关aises forNicole Rucker's first cookbook, but all you need to know is that this book will help you make the best fruit pies ever.

订阅：水果爱好者的烘焙食谱s, $17 (originally $32) atamazon.com

The famous Parisian bakery with high praise from Martha Stewart and Ina Garten will soon have its own book of recipes. Apollonia Poilâne is a third-generation baker and owner who took over her late parents' business as the age of 18, and the book includes all of her tips from helping the bakery thrive today.

Poilâne: The Secrets of the World-Famous Bread Bakery, $30 (pre-order) atamazon.com

Author of the award-winning Around My French Table and Baking: From My Home to Yours, Dorie Greenspan offers recipes for simple French desserts at home. These recipes are delectable and delightful for any time of year.

烤在莫伊:食谱从巴黎我回家给你r Home Anywhere，$ 25（最初为40美元）amazon.com

紫罗兰面包店的菜谱将Claire Ptak的令人愉悦的甜点曲目全面展示。这些烘焙食品基于较少精制的糖和季节性食材，可用于从早餐到茶时间小吃和庆祝活动的所有食品。

The Violet Bakery Cookbook，$ 20（最初为30美元）amazon.com

A core requirement for any baking fanatic, Mary Berry's book covers all the bases. Use her traditional recipes for tarts, brownies, sponge cakes, cupcakes and everything in between. Now you don't have to imagine how those desserts on the大英国烘焙taste.

Mary Berry's Baking Bible: Over 250 Classic Recipes, $20 (originally $50) atamazon.com

Bake by the season with this truly loveable collection of recipes that will treat your sweeth tooth and make desserts worthy of no filter and no leftovers.

葡萄树的甜味：每个季节的水果甜点，$ 16（最初为$ 24）amazon.com

No baking book collection should be without the great Maida Heatter's classic. The undisputed "Queen of Cake" published this book in 1974, but the recipes and lessons in taking time to enjoy dessert speak volumes.

迈达·热人的大甜点书, $46 atamazon.com