Say "I Love You" With a Giant Steak

Impress your date with a romantic dinner featuring a large, juicy, show-stopping steak. From buttery rib eye to old-school porterhouse, here are nine delicious steak recipes to win Valentine's Day.

Mario Batali drizzles giant T-bone steaks with a peppery olive oil just before serving.

A powerful rub of ancho chile powder,cumin, paprika and garlic powder gives these big, thick steaks a ton of flavor.

CON POULOS CON POULOS

Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling.

What's the secret to this amazing steak? Baste it with garlicky anchovy butter while it roasts.

Butcher Tom Mylan loves making big porterhouse steaks like his father did in the 1980s—brushing them with a simple and delicious combination of bottled barbecue sauce spiked with cheap beer.

Marcus Nilsson Marcus Nilsson

Butcher Tom Mylan loves making big porterhouse steaks like his father did in the 1980s, brushing them with a simple and delicious combination of bottled barbecue sauce spiked with cheap beer.

A buttery red wine-and-shallot sauce with a touch of sweetness from balsamic vinegar turns a simple, juicy flank steak into a special meal.

RELATED:Balsamic Marinated Flank Steak

This tasty butter enhanced withGorgonzola, shallot, tarragon and Worcestershire is great on any steak, including this quickly grilled flat iron.

CON POULOS CON POULOS

Blue cheese butter made with Gorgonzola, shallot, tarragon and Worcestershire sauce adds great flavor to any steak.

RELATED:Lemon-and-Garlic-Marinated Flat Iron Steak

明星厨师美味的牛排是Daniel Boulud阅读y in just 30 minutes.

These steaks get a terrific boost of umami from the anchovies and mustard in the marinade.

Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter, thyme and garlic, so they're crusty outside and richly flavored.

RELATED:Best Steak Recipes