厨师分享他们的16个秘密武器，为感恩节晚餐

No matter how small your company is this year, you can still pour love into whipping up a感恩盛宴。使用成分使假日餐尽可能成功，技术, and tools that thesechefs发誓。

"It’s available at most specialty stores. It’s a poultry item like turkey, but has a lot more flavor. Add some to the stuffing or put it under the skin of the turkey before cooking. You can use it to cook roast vegetables and in the gravy. It will add a ton of flavor to anything and has all the thanksgiving characteristics you’re looking for.” —Anthony Zappola, Chef/Owner, The Rice Shop at Ohio City Galley

“我在家里有一个令人难以置信的刀具，但我承认我喜欢使用一把电刀雕刻火鸡。他们让工作如此迅速，有很高的娱乐因素。”-Nicolas Houlbert, Executive Chef, Bluebird London

Cuisinart CEK-40 Electric Knife, $36 atamazon.com

"Several days before the big meal, pull out all the platters and plates that you will need for the dinner and label them. The last thing you need to do when you are trying to get dinner on the table is to be thinking about what dish goes on what plate. Total time sink." —Sara Moulton., chef, cookbook author, and host of “Sara’s Weeknight Meals”

"How do you know if yourmeat thermometerstill works? Dip it into a pan of boiling water and if it registers 212°F, you know you are good to go." —Sara Moulton.

ThermoPro Digital Instant Read Meat Thermometer, $14 atamazon.com

"Porcini powder is a great weapon to have in the pantry for a burst of umami enriching flavor. A little added to stuffing or the turkey gravy will boost both to the next level." —Michael Brannock，Executive Chef，PDQ

Porcini蘑菇粉（2盎司），12美元thespicehouse.com.

"You can add it to anything and I will eat it. What I love about神的食物特别是，为什么我倾向于在感恩节中使它是易于制造的，并且你做了一批庞大的批量，它持续到这一周。这是我对宵夜的感恩节快餐。“ - 蒂罗尔布里斯托尔约瑟夫，亚搏电竞食品和葡萄酒亚搏电竞Best New Chef

Read more:为愉快的零食做出一批批次的ambrosia

"Don’t hate me, but I think preparing the turkey yourself is the biggest waste of time. Cooking a turkey involves several methods that a lot of home cooks may only practice once or twice a year. It’s not only time consuming, but stressful, and the holidays should be quality time with family and friends. There are also pans and equipment that only get pulled out of storage when the time comes in November. Find a local BBQ spot who smokes turkeys or a restaurant offering fried or roasted varieties. They are all experts in smoking, frying and roasting, so let them take that load off your shoulders. You won’t have to worry anymore if the turkey’s going to be dry or juicy when the carving knife hits it. Let your own sides, desserts and other accompaniments shine around the turkey." —迈克尔布兰克克斯

“veuve clicquot冰冷。”-Linton Hopkins，厨师/普罗德，H＆F Burger，C. Elet's，Restaurant Eugene + Hop的鸡肉

Veuve Clicquot, $59 at亚搏电竞葡萄酒..

“混合闪闪发光的柠檬钠（优选发烧树）与您选择的啤酒混合。它在酒精中清爽，美味，轻，所以你可以在烹饪时享受它，而且在你坐在晚餐之前，你不喜欢你过度沉迷。”-Katie Button, Executive Chef + Co-Owner of Cúrate, Nightbell

“我喜欢以自己的步伐早起和烹饪。我的秘密武器是驾驶播放列表，让每个人都在正确的情绪上。al绿色是我的秘密武器。”-约书亚绅士，小驴

"Nothing makes prep easier and less stressful when cooking for 30 to 50 people than a knife that's sharp and lightweight. Makes everything way more enjoyable than fighting an old dull heavy blade to crank out prep."- Jacqueline Blanchard，所有者Couterier

顺高级2件雕刻刀盒装，银，310美元amazon.com

"You have to have a good ratio of butter to potatoes in the mashed potatoes and when you think it's a good ratio you should probably add some more." —戴夫阿诺伊,戴安妮亚的餐馆的厨师/所有者

"I love using them in stuffing. Roast fresh ones, easy to peel, easy to chop, and adds lots of flavor to the stuffing." —Glenn Rolnick，执行厨师Carmine的意大利餐厅

"A food mill is my secret weapon. Mashed potatoes are one of the most crucial Thanksgiving dishes, and who doesn't love a perfectly silky-smooth potato purée without any chunks? It's an easy, but often overlooked, tool that can really elevate everyone's favorite side dish." —吉姆斯坦，McCrady's

GEFU Stainless Steel Food Mill, $85 atamazon.com

"Sweet potatoes, as you cook them, they start to get very sweet, and you're also adding other ingredients to it, which makes it sweet. I've found that adding sometimes something bitter can help offset that. In my case, I don't like beer. I do not like bitter things. But when you reduce it and you put it in this context of the sweet potato custard that bakes in the pie, it works really well and offsets a lot of that sweetness, so it doesn't feel monotonous."- Nik Sharma，烹饪作者

得到的配方:Sweet Potato Honey Beer Pie

"At home, I always use a Big Green Egg, which holds temperature really well and infuses amazing smoke flavor."-Rodney Scott, award-winning pitmaster

得到的配方:如何在烧烤上吸引感恩节火鸡