Chocolate Puddings with Miso Caramel
Miso-enriched caramel intensifies the deep, chocolaty flavor of these silky puddings from pastry chef Clarice Lam. A touch of cornstarch in the custard base helps thicken the puddings and keeps them from curdling or breaking. Be sure to bring the leftover caramel to the table; its savory, bitter, and sweet flavor will have guests reaching for more.
Chocolate Pudding Recipes
Take your pick from any one of our variations of chocolate pudding. Recipes include a dark-chocolate pudding with candied ginger, a silky double-chocolate pudding, a Mayan chocolate pudding spiced with ground habanero chiles and more.
Milk-Chocolate Cremoso with Espresso Parfait
Although Miamians are assumed to be too bathing-suit conscious to indulge in dessert, thisdecadent milk-chocolate
cremoso(a silky pudding-like dish) drizzled with olive oil is one of chefMichael Schwartz'sbest-sellers. "Some people are like, 'Whoa...olive oil and chocolate?'" Schwartz says. "But the olive oil reinforces the richness of thecremoso. As if you need any more richness."Beautiful Desserts