22Greek Recipes to Master
From cooling tzatziki to a simple grilled leg of lamb, these Greek recipes are some of our favorites. You'll find walnut and olive oil cake with orange syrup, shrimp saganaki, and kourambiedes, too—read on to find out how to make them.
Cucumber-Dill Tzatziki
这酸奶泡非常versatile-serve with toasted pita wedges as an appetizer, or pair it with grilled lamb, chicken, fish or vegetables.
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Horiatiki Salad with Beet Hummus
赫蒂·麦金农(Hetty McKinnon)说,她的Horiatiki食谱“相当传统,有一些小怪癖”。腌制的葱被换成生洋葱,菜还与明亮的甜菜鹰嘴豆泥配对。
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Kourampiedes (Greek Christmas Cookies)
Blanched and toasted almond pieces bring a lovely crunch to these crumbly, buttery, melt-in-your-mouth Greek Christmas cookies. Some versions of kourampiedes add orange zest, but League of Kitchens Greek cooking instructor Despina Economou, who shared this recipe, prefers the simple flavors of butter, sugar, almonds, and vanilla.
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柠檬烤土豆与牛至(PSITES ATATES)
It's hard to resist that Greek diner specialty of potatoes bathed in a lemony oil. In this version, slices of lemon are roasted along with the potatoes, gently perfuming the dish making it fresher and very satisfying.
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用塔拉马萨拉塔烤芦笋
Taramasalata is a Greek dip or spread made with salted fish roe, olive oil and bread (or sometimes potatoes). Chef Zoi Antonitsas's creamy version is a perfect accompaniment for grilled asparagus.
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晚餐Spanakopita
希腊菠菜派(称为Spanakopita)传统上形成了小三角形或制成的小砂锅菜,也很容易插入原木。这种非常规的形状在酥脆的黄油phyllo和乳脂状的,莳萝薄片的馅料之间提供了很大的对比。用绿色沙拉将这份素食餐食结束。
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希腊风格的羔羊腿
This simple recipe features garlic, dill, oregano, lemon zest, lemon juice, and more.
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Grilled Lamb Chops with Ladolemono
迈克尔·菲萨基斯(Michael Psilakis)穿上这些甜美的羊排Ladolemono,一种超级简单的希腊柠檬汁和橄榄油酱。酱汁经常被鱼勺,但在肉类和蔬菜上也很美味。他说:“这是真正的希腊烹饪。”
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虾萨加纳基
For shrimpsaganaki, Greeks sauté shrimp in a pan with tomatoes, olives and feta cheese, then serve it right out of the skillet with bread to soak up all the delicious juices. Grace Parisi stirs fresh dill into her quick version to brighten the flavor.
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Grilled Branzino with Skordalia and Ladolemono
Chef Zoi Antonitsas tops flaky grilled fish with a super lemony Greek ladolemono sauce and serves it with the tangy, garlicky potato puree called skordalia.
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Greek Fish Stew
"On the Greek island of Kalymnos, fishermen make a stew with shellfish, whole fish, lemon, onion and water," says Andrew Zimmern. "They eat it straight from the pot with their hands—no bowls. It tastes of sweat and iodine, but it is easily one of the best soups I've ever had. I make my version with halibut, throwing in mussels at the end."
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家made Greek Yogurt
使这种浓稠,浓郁的酸奶所需的只是整个山羊,绵羊或牛奶中的一夸脱,还有几勺普通的全脂酸奶,并具有活跃的活性培养物。
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库兰皮德斯
Beating the butter until very fluffy—a good 10 minutes—makes these Greek shortcakes especially light.
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炸蜂蜜和坚果的炸希腊糕点
这些酥脆的糕点可以提前一天制作,并在室温下过夜放置在密封的容器中。
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鸡Souvlaki
烤鸡on pita with tomatoes, onions and tzatziki makes a cool yet satisfying warm-weather supper. Souvlaki is often rolled to eat in your hand as a snack, but this more substantial version is served on a plate with a knife and fork. If you like, accompany the souvlaki with lemon wedges. When using wooden skewers, soak them first in water for at least ten minutes, or they'll smoke during cooking.
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希腊沙拉配虾和kam
Kamut, an ancient variety of wheat, adds hearty chew to this entree inspired by a classic Greek salad. Soak kamut overnight to help it cook faster or, for an even easier dish, cook the kamut in advance to trim day-of prep to 30 minutes.
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希腊烤面食
传统上,湿润和芬芳的砂锅菜是将贝查梅尔与面食,地面羔羊,番茄酱,奶酪,肉桂和肉豆蔻结合在一起。在这里,格蕾丝·帕里西(Grace Parisi)代替贝切梅尔(Béchamel),在烘烤之前将意大利乳清干酪混合物搅拌到面食中。
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Karithopita(希腊胡桃木和橄榄油蛋糕配橙色糖浆)
In Greece, this type of nut cake is often soaked in syrup, resulting in a very sweet, moist dessert. Here, a citrus syrup filled with lots of fresh, juicy oranges is served on the side, so everyone can add as little or as much as they like.
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希腊手派果岭,莳萝,薄荷和羊乳酪
雅克·佩宾(JacquesPépin)订购了锡地, a turnover filled with tangy wild greens and feta, at Marianthi tavern in the Greek village of Monemvasía. This recipe is a close approximation. The olive oil in the dough (adapted from a recipe by Diane Kochilas) makes the crust extraordinarily flaky.
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Greek Salad of Sorts
厨师休·阿奇森(Hugh Acheson)在他美味又令人愉悦的希腊沙拉,雅典,佐治亚州,厨师说:“它为四个像冠军或六个像半决赛的人一样喂食。”
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Taramosalata
这种奶油般的淡淡蘸酱属于经典希腊梅兹的万神殿,与鹰嘴豆泥,巴巴·加纳斯(Baba Ghanoush)和斯科达利亚(Skordalia)一起。