储藏室中用途最广泛的成分之一的指南。
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醋的类型
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春天最后,现在是盘点食品储藏室的最佳时机:可以停留的东西,需要去的东西以及您需要在接下来的几周或几个月中补货。毫无疑问,您在此过程中遇到的一件物品是醋,这是本赛季几乎可以在本赛季使用的无处不在且难以置信的通用成分。

Vinegar, in its many forms, is great for everything from腌料salad dressings腌制liquids. Here's our guide to many of the world's most popular vinegars and how to get the most out of them.

Distilled White Vinegar

If there's one type of vinegar in your kitchen, it's probably蒸馏或白醋。This is the simplest vinegar available and it's a common ingredient inpickles,盐水,番茄酱和沙拉敷料,仅举几例。这款醋由蒸馏酒和发酵酒精制成,有着独特的气味,您可能与童年项目相关的葡萄酒,例如垂死的复活节彩蛋或加油科学博览会火山。

White Wine

比香槟醋稍微味道稍微略带美味,比红葡萄酒醋少些刺激性,亚搏电竞white wine vinegar很棒腌制当您不想改变农产品的颜色时,为沙拉打了更轻的香醋。

Rice Vinegar

米醋is made from fermented rice wine and it's commonly found across both China and Japan.米醋比大多数葡萄酒醋的甜味,酸性较低,并且缺乏蒸馏或白醋中发现的苛刻性。亚搏电竞虽然可以在许多准备工作中使用米醋,但对于以亚洲风格而言,它特别有用dipping saucesand烧烤腌料

香槟醋

如果你觉得很花哨Champagne vinegar(made from, you guessed it, Champagne) is definitely the way to go. Lighter and more mellow than other vinegars, Champagne vinegar isn't commonly used in cooking, but it is great forcondimentsand dressings, especially when you don't want to overpower the flavor of the produce.

苹果醋

Apple cider vinegar具有大量据称的健康益处。根据一些,苹果醋可以帮助减肥,减少胃灼热并清除皮肤。不管是真的,这是一个很棒的醋,因为它为任何敷料提供了微妙的酸味腌料

红酒醋亚搏电竞

Made from fermented red wine,是在e of the most popular vinegars used in the United States. It's great for vinaigrettes and dressings,基于醋的色拉and meat marinades.

Red Vinegar

红米醋is cultivated with a red mold that gives it a distinctive flavor and color. Popular across China, red vinegar is commonly tossed with fresh egg noodles in Hong Kong and sometimes served with soup dumplings as well.

雪利醋

雪利醋由雪利酒(Sherry)制成,这是一种强化的西班牙葡萄酒,在装瓶之前在橡木桶中陈化亚搏电竞了至少六个月。这种醋可以是一种获得的味道,因为它的味道比红酒醋具有更明显的味道。亚搏电竞但是,它可以用于多种醋汁中,非常适合脱皮和快速锅酱

麦芽醋

地球上没有醋与一道菜更紧密地关联麦芽醋fish and chips。麦芽醋由大麦制成,然后被酿造成啤酒,然后允许发酵并短暂发酵,具有醇厚的酸性风味,与英国招牌炸炸配对的热咸脆饼完美搭配。

香醋

If there is a king of vinegars, it's definitely balsamic. Traditionally produced in Italy,香醋是唯一不是由发酵酒精制成的醋。取而代之的是,它是用压葡萄制成的,然后在橡木桶中陈化,类似于葡萄酒。亚搏电竞一瓶香脂的年龄越大,它越昂贵,香脂可以得到reallyexpensive。但是,这是一种醋真正重要的,因为它的甜和糖浆味几乎不可能再现任何其他方式。香醋最好用作淋上毛毛雨的调味品。savory dishesordesserts或者只是与优质的橄榄油混合,以搭配几乎完美的沙拉酱。

黑色醋

中国黑醋也称为Chinkiang醋,具有木质烟熏味,传统上是由粘性米饭或高粱制成的。黑醋是在中国南部发现的任何数量的菜肴中的常见酸味,但在美国最广为人知蘸酱饺子and a common meat marinade.