Rahanna Bisseret Martinez Sets the Stage for a Future in Food
A few years ago, Rahanna Bisseret Martinez reached out on Instagram to invite me to watch her compete on the first season ofTop Chef Junior. My wife and I cheered her on as she became a finalist, then staged atChez Panisse Café在伯克利，Compère Lapinin New Orleans, andWolfgang Puckat Hotel Bel-Air in Los Angeles, and worked with chefs likeemeril lagasse.. Her maturity and determination would be impressive at any age, and knowing she’s part of the future of food makes me optimistic. We spoke on the phone as she prepared to cook at the James Beard House in New York City. —Julia
Turshen，创始人Equity At The Table(EATT) and author ofNow & Again
I'm touched by how passionate you are about food and everything that food represents. Does living in the East Bay, such a food-driven place, fuel your journey?
这是它的很大一部分。我可以在不同的地方吃饭，有完全不同的食物和经验。亚搏电竞我一直去女人拥有的餐馆和颜色的人，所以我从未在厨房里有过冒光的感觉。
Do you like being on TV?
I love it. At first it was stressful to do competition TV but towards the end I realized I’m going to win or I’m not going to win, but at least I’m going to have fun with it.
当你说的时候，你听起来像是在微笑。什么是最有趣的部分？
Getting to cook with anything I want, and having completely creative ideas. In a competition setting, you’re trying to do your best while being concise. I also love getting to work with equipment I don’t have at home.
My wife Grace isn't putting out ingredients for me, setting a timer and saying “Go!” Maybe I should ask her to do that? You’ve also cooked in so many restaurants and have had so many experiences. Does one stand out more than another?
Even though every kitchen is different, they have certain qualities, like the teamwork and the organization. I play tennis and I’m part of a leadership team there. So I help out with younger kids. Tennis is really cool in regards to cooking because it shares the same qualities of working with other people as well as with yourself.
That’s so interesting because I think of tennis as an individual sport.
Tennis isn't about winning or losing; it's about playing the best that you could and doing the best you can under stress and pressure—something that's also part of cooking.
Without overthinking, what do you love most about being in the kitchen?
Using recipes from my family and learning more about my family through the food.
Lightning Round
The most recent thing I cooked was beignets with Earl Grey powdered sugar.
I put The Great British Bake Off on my screen of choice when I need to escape for an hour.
Beyoncé’s music makes me energized.
当我需要一些灵感时，我想到了农民市场。
My fridge always has fresh herbs waiting for me.