Country Ham Breakfast Strata
Chef Kevin Gillespie has become a master of no-waste cooking. At his restaurant Revival in Decatur, Georgia, they use the leftover scraps from their house-smoked ham in stewed collard greens, fat back soup and the breakfast casserole they serve at brunch. This pillowy, satisfying strata is a great make-ahead brunch dish—serve it with a crisp green salad on the side.Slideshow:
More Great Breakfast Recipes
Strata Recipes
These savory bread pudding recipes include ratatouille strata with lamb and olives and zucchini-tomato strata.
Butternut Squash and Kale Strata with Multigrain Bread
A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.Slideshow:
伟大的地层的食谱