Country Ham Breakfast Strata
厨师凯文·吉莱斯皮已成为no-was硕士te cooking. At his restaurant Revival in Decatur, Georgia, they use the leftover scraps from their house-smoked ham in stewed collard greens, fat back soup and the breakfast casserole they serve at brunch. This pillowy, satisfying strata is a great make-ahead brunch dish—serve it with a crisp green salad on the side.Slideshow:More Great Breakfast Recipes
2016年12月