Garlic Bread

Buttery garlic bread is the perfect accompaniment to a creamy Caesar salad, a cheesy pasta dish or a veggie-packed pizza. While there's nothing wrong withclassic garlic bread, try something different by throwing it on the grill for a wood-fired flavor, slicing the loaf into fries and serving them with marinara dip, or simply adding fresh herbs—we especially like rosemary and thyme. Upgrade a basic sandwich, like a meatball sub or a Philly cheesesteak, by swapping a plain hero roll with toasted garlic bread, and dice any leftovers for croutons in a garlicky salad. Whether you're looking for a savory side dish or an inspired main course, Food and Wine's guide to garlic bread has a recipe for everyone.

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Garlic Bread Rolls
These epically good garlic bread rolls from star chef Daniel Humm are soft, garlicky and super-buttery. The best part is the irresistibly cheesy crumble that’s baked on top.Slideshow: More Dinner Roll Recipes
5 Mouth-Watering Reasons to Make Garlic Bread Now
Turn simple garlic bread into the star of your dinner table with these fun twists on the classic.
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