Cinnamon-Raisin Bread
Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. Make a peanut butter sandwich or slather a thick toasted slice with salted butter. Leftovers will make excellent French toast or bread pudding.Slideshow:
More Cinnamon Recipes
Cinnamon-Raisin Almond Flour Loaf
It’s great to have a homey loaf of cinnamon-raisin bread on hand for a quick breakfast or cozy snack. Some almond flour has a slightly coarse texture, similar to cornmeal, which adds a little crunch to the finished product.Slideshow:
More Bread and Biscuit Recipes
Cinnamon-Raisin Bread Custard with Fresh Berries
Chef布拉德利·奥格登's 1987 recipe for ultrarich bread pudding is perfect fordessertorbrunch. It can be made with store-bought bread, but it's best made with a fresh bakery loaf, sliced 1/2 inch thick.More Brunch Recipes