Goat Cheese and Quail Egg Canapés
Winemakers Mireia Taribó and Tara Gomez served these canapés of airy whipped goat cheese and tender quail eggs on crisp crackers as a first course at a feast at their winery, Camins 2 Dreams in Santa Barbara County.
Scallop-and-Olive Eyeball Canapés
A quickscallopmousse mixed in a processor in under a minute forms the base of these elegant canapés. For the sleekest look of all, cut the mousse slices with a small round cookie cutter into perfect, even rounds.More Halloween Recipes
Salami-Egg Canapés
古斯塔夫•克里姆特和点心太瓦o icons in chef Kurt Gutenbrunner and food writer Jane Sigal'sNeue Cuisine, which celebrates Austrian art and recipes like this.More Hors d'Oeuvres
Roasted Fingerling Potato and Pressed Caviar Canapés
For this easy, impressivehors d'oeuvre, Jacques Pépin tops roasted fingerlingpotatoeswith sour cream and slender diamonds of pressed caviar. Boiled, sliced red potatoes also work.Slideshow:
More Recipes by Jacques Pépin
PB&J Canapés
This play on the classic sandwich by Grant Achatz features neither peanut butter nor jelly but tastes just like the familiar combination.Slideshow:
Grant Achatz Recipes
