Goat Cheese and Quail Egg Canapés
Winemakers Mireia Taribó and Tara Gomez served these canapés of airy whipped goat cheese and tender quail eggs on crisp crackers as a first course at a feast at their winery, Camins 2 Dreams in Santa Barbara County.
September 2021
Gallery
Credit: Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey Davis
Recipe Summary
Ingredients
Directions
Make Ahead
Quail eggs and chia seeds may be prepared up to 1 day ahead. Store peeled quail eggs in an airtight container in refrigerator. Store toasted chia seeds in an airtight container at room temperature.