Swiss Chard
Wilted Swiss Chard With Warm Piccata Vinaigrette
F&W's Kay Chun uses the typical piccata flavors of lemon, capers and garlic in her tasty sauteed greens.
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Braised Greens with Tomatoes
If swiss chard isn't on hand, kale and young collards will work in a bind.
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Creamy Swiss Chard with Crisp Bread Crumbs
Maria Helm Sinskey claims that a rich gratin topped with cheesy bread crumbs is the only way her children, Ella, 8, and Lexi, 6, will eat Swiss chard. "I've learned that a little cream and cheese gets my kids to finish their vegetables," she says.
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Crispy Swiss Chard Cakes with Mascarpone-Creamed Spinach
This recipe is based on a Japanese pressed spinach dish calledgomae通常会冷。道格拉斯·基恩(Douglas Keane)说,制作完美的瑞士奶油蛋糕的诀窍是将它们压长时间,足以挤出多余的水分。这可以使面包屑脆脆的面包屑酥脆,并浓缩菜的味道。
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Quick White Bean Stew with Swiss Chard and Tomatoes
Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flatgigantebeans: "The bigger and creamier the beans, the better."
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Canadian Bacon, Potato, and Swiss-Chard Gratin
Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.
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Stuffed Yellow Peppers with Spicy Swiss Chard and Scallion Pilaf
Celia Brooks Brown lives in London near Green Lanes, an ancient thoroughfare now famous for restaurants that serve Turkish dishes, like these stuffed peppers. Brooks Brown replaces the usual green bell peppers with yellow ones, which deliver more than twice the vitamin C: One yellow pepper provides a whopping 500 percent of the recommended daily intake.
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瑞士甜菜与烟熏培根和Jalapeño Vinegar
Stewed greens, often slow-cooked with bits of smoky bacon, are ubiquitous in the South. Here, Bobby Flay gives mild Swiss chard an irresistibly spicy flavor by pairing it with a side of vinegared jalapeños.