"If you’ve ever wondered how pastry chefs write and draw so beautifully on pastries, " saysFood & WineCulinary Director Justin Chapple, "you're gonna love thisMad Genius Tip," before walking you through how to do just that. Fancy as they are, it turns out that精心设计的巧克力设计actually just require a bit of parchment paper, a knife or scissors, and some melted chocolate.