Mad Genius Tips

我们很高兴地宣布，我们自己的Mad Genius Tips视频系列刚刚获得了詹姆斯·比尔德（James Beard）奖的视频网亚搏刀塔2络广播提名。该系列由F＆W的测试厨房忍者，Justin Chapple主持，展示了超酷的烹饪技巧，技巧和窍门。为了庆祝提名，这是我们最喜欢的五集，它将教您如何在闪光中成熟香蕉，一次偷猎十二个鸡蛋。

As F&W’s resident Mad Genius, I improvise and hack kitchen equipment with abandon to make everyday cooking easier and more fun. So when I got my hands on a马利勺子meal kit, I decided to take all those ingredient packets and see if I could come up with my own way to use them.

In order for carrots to cook evenly, they need to be cut evenly. In this video, F&W Test Kitchen genius Justin Chapple reveals a simple trick that makes it easy to cut carrots into equally-sized pieces.

Watch the video above to learn how to make almost-instant ice cream with frozen bananas from F&W Test Kitchen’s Justin Chapple. Then, Christmas-ify the quick and delicious dessert with these mix-in ideas.

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Spicy, crunchyginger snap crumbles在简单的冰淇淋中很棒。

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You are going to want to double your gravy recipe this Thanksgiving.Southern Living'strick for reheating sliced turkey is so simple and yet so totally genius that we're considering a test run this weekend. Watch and be amazed.

If you are in charge of the turkey this Thanksgiving, you’re probably waking up in the middle of the night in a cold sweat with visions of a dry, flavorless bird haunting your dreams. Lucky for you, F&W Test Kitchen’s whiz and Thanksgiving tipster Justin Chapple has a secret weapon to ensure success. In this episode of Mad Genius Tips, he reveals how to keep your turkey super-juicy with a buttery cheesecloth basting blanket. All you need is cheesecloth, seasoned butter and patience.

Love pancakes but hate the mess making them creates? Your breakfast BFF (a.k.a. F&W’s Justin Chapple) has an easy solution. Watch this week’s episode of Mad Genius Tips to find out how to use a turkey baster to make easy pancakes in fun shapes.

For more great cooking tricks and tips, watch all ofF＆W的Mad Genius提示视频。亚搏刀塔2

The next time you have a leftover rind of Parmesan cheese, don’t throw it out. Take a tip from chef Richard Blais and use it to make crispy, crunchy, crazy-easy cheese crisps. In this episode of Mad Genius Tips, watch F&W’s Justin Chapple demonstrate Blais’s 30-second, microwavable recipe.

For more great cooking tricks and tips, watch all ofF&W’s Mad Genius Tips videos.

F＆W的盖尔·西蒙斯（Gail Simmons）知道如何限制烹饪：淡淡的融化甜点在仍在闻的烤架上新鲜。她的最爱？塞满香蕉s’mores。巧克力和黏糊糊，它们是如此出色，以至于夏天还不够长时间享受它们。幸运的是，F＆W Test Kitchen的Justin Chapple弄清楚了一种将它们放入烤箱中的方法，因此您可以全年吃它们。在本周的《疯狂天才技巧》（Mad Genius Tips）情节中，找出如何在家中使西蒙斯（Simmons）怀旧的甜点。

庆祝开幕Laurent Tourondel'snewest NYC restaurantL'Amico—opening September 10th, adjacent to theEventi Hotel-一群Food & Wineeditors were invited to a tasting of the new menu.