Saffron Recipes
藏红花鸡塔金
Everyone loves North Africa’s deeply flavored tagine (the stew), but no one wants to make it because they think it needs to be cooked in a tagine (the earthenware cooking vessel). Not true! This version is designed for a large enameled cast-iron casserole. Don’t be intimidated by the long list of ingredients either; it consists mostly of spices and easy-to-find staples that you will use over and over.
1of28
Creamy Saffron Risotto
Risotto alla milanese, the traditional accompaniment toOsso Buco,用藏红花调味,这是世界上最昂贵的香料。深红色的细丝是各种番红花的干燥柱头,它们仅由手工收获。每个番红花都有三个污名,需要超过14,000盎司的藏红花。
2of28
藏红花Orzo
Osso Buco的经典伴奏是藏红花意大利调味饭。这个简单的替代方法只需要15分钟即可准备。
3of28
Saffron Lassi
拉西斯在印度无处不在。奶昔,用yogurtor buttermilk, can be sweet or salty. The Victorian-style Imperial Hotel in India's capital, New Delhi, where Peggy Markel stopped on her way to Rajasthan, has an extensive selection of lassi. This one is elegantly flavored with saffron.
4of28
椰子蛋糕和藏红花奶油
Saffron's earthy yet sweet flavors make the spice versatile enough to work in both savory dishes and desserts. Here, Tyler Brown of Nashville's冬宫酒店使用藏红花来调味糕点奶油,以使其在椰子蛋糕上湿润,通风。布朗没有做经典的圆圈,而是用9 x 13英寸的锅烘烤蛋糕,然后将其切成两半,然后堆叠层以制成一个漂亮的矩形。
6of28
藏红花糙米
This easy stovetop saffron brown rice is a wonderful base for roasted chicken, braised lamb, or Indian and Thai curries.
7of28
用藏红花和坚果的Semolina布丁
小时候,Neelam Batra吃了这种舒适的菜肴的热奶油版本 - 银叶和藏红花 - 以及像这种甜点这样的坚定,温暖或冷的变化。
8of28
Honeyed Carrots with Currants and Saffron
A casserole of meat, vegetables and fruit, tzimmes is often flavored with honey and cinnamon and cooked very slowly. Here, sliced carrots are quickly simmered with fresh orange juice, honey, ginger and a pinch of saffron, then simmered with dried currants before serving.
9of28
柑橘沙拉与藏红花调味料
对于何塞·安德烈斯(Jose Andres)来说,圣诞节总是意味着克莱门汀,这是一种易于搭配的柑橘,具有甜美的杏味。他将它们与酸葡萄柚搭配在多汁,令人耳目一新的冬季沙拉中,搭配些藏红花(一种普通的西班牙食材)。
10of28
虾米饭和茴香沙拉
11of28
鸡Breasts with Spinach, Leek and Saffron Sauce
12of28
炖藏红花汤
Mimi Thorisson makes a quick and easy fish stew, flavoring the luscious broth with white wine, saffron and aromatic vegetables.
13of28
Mussels in a Saffron-Citrus Cream Sauce
旧金山厨师Mourad Lahlou偏爱地中海贻贝,他是从太平洋西北地区来源的。他说:“它们浓郁多汁,当您烹饪时,它们不如其他品种那么强烈。”他在奶油酱中供应贻贝,里面有藏红花,柠檬和橙皮。
14of28
Pasta with Saffron Sausage Sauce
藏红花颜色的意大利面称为Malloreddus,看起来像是小的,有操纵的贝壳。撒丁岛人在家中赚钱,但商业生产的版本是在特色食品商店和意大利杂货店出售的。亚搏电竞如果找不到MalloredDus,则迷你面食贝壳是合适的替代品。
15of28
Seafood Capellini with Saffron
16of28
鱿鱼披萨和藏红花蒜泥蛋黄酱
Michael Emanuel (an alumnus of Berkeley'sChez Panisse) tops this pizza with an irresistible mix of Provençal flavors: salty-sweet roasted squid, creamy aioli and crushed red pepper (French piment d'Espelette would also work well). The remaining aioli can be used as a dip for vegetables or a spread forsandwiches。
17of28
藏红花鱼种土豆沙拉与混合蔬菜和西红柿
Michael Anthony(F&W最佳新厨师2002)仅包含几枚嫩藏红花味的硬币土豆in his 50-ingredient warm vegetable salad.Grace Parisireimagines those fingerlings for this light, fresh take on a potato salad, tossed with fennel, tomatoes and plenty of greens.
18of28
Roasted Winter Vegetables with Saffron Couscous
This twist on the traditional North African way of serving couscous calls for roasting vegetables in the oven instead of simmering them on the stove. This concentrates the vegetables' flavors and brings out their sweetness.
19of28
Saffron Rice with Cashews and Raisins
这种米饭受到印度的启发,因此我们呼吁传统的basmati,但是Texmati大米会产生同样的效果,实际上,任何白米饭都是这样做的。如果您愿意,将杏仁代替腰果。
20of28
Saffron Shellfish Stew with Black Olive Croutons
Sometimes served as a special at B&G Oysters or Sportello, this stew is brimming with shrimp, lobster, clams and scallops. As a garnish, Lynch bakes croutons with black olive paste; for a shortcut, use olive bread.
21of28
小葡萄汤与黄油豆和藏红花
22of28
淡啤酒虾和藏红花酱
Here, Luca Cerato poaches shrimp in the juniper-and-chamomile-spiced Belgian-style blond ale made by the CitaBiunda brewery. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them. (They would also be great served chilled, with cocktail sauce.)
23of28
Persian Roasted Chicken with Dried Cherry-Saffron Rice
Anoosh Shariat, the executive chef at Park Place on Main in Louisville, Kentucky, likes to use supertart dried sour cherries in this buttery, exotically fragrant rice dish. But raisins, dates or pecans are also delicious.
24of28
意大利式贻贝,蛤和藏红花
For this creamy dish, chefs Tyler Rodde and Curtis Di Fede use a fish stock to cook pasta slowly,烩饭-style. If you can’t findditalini,look for other small pasta shapes or pearl couscous.
25of28
Fish Stew with Peppers, Almonds and Saffron
Chef Way克拉克(Clarkscazuela(a glazed terra-cotta dish from Spain).
简单的方法Make the stew in a lidded casserole, replacing the fish stock with water. It will still taste delicious.
26of28
海鲜炖亚搏电竞藏红花Zabaglione
准备这个肉汤stewfull of wonderfully moist snapper, tender squid and plumpmusselsand clams, chefs at Don Alfonso teach students to prepare the ingredients separately so nothing gets over- or undercooked. A lush saffron zabaglione, which gets stirred into the stew, presents another fun challenge: to cook egg yolks in wine slowly over the gentle heat of simmering water until they're fluffy but not scrambled.