Beets have a strong presence in the cuisine of almost every ethnic group in Jerusalem, Yotam Ottolenghi explains. They color pickling juices on the Arab table and form the basis for a soup of Jewish, Iraqi and Kurdish origin. Ottolenghi purees them for this luscious spread.Slideshow:Delicious Beet Recipes
so easy, so great. I love roasted beets - so easy. I put them in aluminum and throw on the grill for an hour or so. Love this recipe!
2800 ratings and no reviews. Can you say "bot"?
Drool-worthy picture and sounds delectable too. Hated beets as a kid but love it now in dips and when hidden in salads, wraps and sandwiches. Not a big fan of yogurt either. I'll add some nut butter instead. Spices does add a punch to any dish, but you’ve make sure your Za’atar blend really contains what it says – Lebanese or Syrian oregano or wild thyme. Some brands add ground wheat or peanuts for weight. The best buys are pure mixes with more of wild thyme and sumac and zero fillings. That’s why I get mine from www.eatzaatar.com which sources its spices directly from a Lebanon-based spice farm.
