Watermelon Slabs with Jicama

This incredibly refreshing dish is supereasy and perfect on a hot day. The combo of watermelon and jicama is like juicy on juicy, and topping it with tangy lime juice and tart ancho chile powder brings all the flavors front and center.Slideshow:More Watermelon Recipes

ByLaura Rege
August 2017

Gallery

Credit: Abby Hocking

Recipe Summary test

total:
30 mins
Yield:
4
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Ingredients

Directions

  • In a medium bowl, whisk the lime juice, oil and minced cilantro and season with sea salt and pepper. Gently toss in the jicama.

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  • Arrange the watermelon on 4 plates and season with sea salt and pepper. Pile the jicama on top and garnish with chopped cilantro. Dust with chile powder and serve.

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