Warm Blondie Pudding
This fudgy confection from Nigella Lawson’s new cookbook,At My Table, uses ground almonds instead of flour, making the dish gluten-free. The dessert is much more of a stand-alone star than a bake sale treat: Serve pieces individually, topped with crème fraîche and fresh raspberries.Slideshow:More White Chocolate Recipes
April 2018