Three-Cheese与烤红辣椒和烤宽面条Mushrooms
To create a vegetarian lasagna that’s packed with flavor (rather than watery and bland), start by roastingmushroomsand red peppers with a quick garlic-infused oil. While the vegetables are cooking, stir together a quick ricotta filling with plently of Parmesan for extra umami. Using no-boil lasagna noodles and good-quality store-bought tomato sauce cut down on cook time without sacrificing taste.Related:More Lasagna Recipes