Thai Pickled Garlic
Peeling five heads of garlic can be quite the time commitment. For a crafty, time-saving solution, buy pre-peeled garlic at the supermarket.
September 2014
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Credit: © Scott Hocker
Recipe Summary
Ingredients
Directions
Notes
A trick for keeping the garlic cloves intact when you peel them: Squeeze the ends of each clove together. The papery sheath should crack open, making it easy to peel. The garlic has a tendency to turn bluish-green as it pickles. It may look odd, but blue-green garlic is perfectly safe to eat.