Tamarind Chutney

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Soaking dried dates in boiling water softens them so they blend easily, lending their signature caramel-like sweetness to this tart chutney.

ByNiven Patel

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Recipe Summary

total:

1小时10米ins

active:

10 mins

Yield:

Makes about 1 2/3 cups

Ingredients

1 cup dried dates
1 1/2 cups boiling water
2 tablespoons tamarind paste
1 tablespoon fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon Kashmiri chile powder (such as Spicewalla)
1/4 teaspoon ground cumin

Directions

Step 1

Place dates in a small heatproof bowl; cover with 1 1/2 cups boiling water. Let stand at room temperature until dates are softened, about 1 hour. Transfer softened dates and soaking water to a blender; add tamarind paste, lemon juice, salt, chile powder, and cumin. Process until smooth, about 35 seconds.

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Make Ahead

Store chutney in an airtight container in the refrigerator up to 5 days.

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