Tamales de Elote
These simple, lightly sweet tamales should be served with a drizzle of crema, a sprinkle of queso fresco and lime wedges. Using fresh corn is best, but thawed frozen corn works well, too.Slideshow:More Tamales Recipes
Gallery
Credit: Abby Hocking / Food & Wine
Recipe Summary
Ingredients
Directions
Make Ahead
可以throu玉米粉蒸肉gh Step 5 and refrigerated for up to 2 days. Or freeze for up to 1 month. Freeze them first on a rimmed baking sheet, then transfer to an airtight container to store. Thaw in the refrigerator before proceeding with the recipe.