Tajarin with Chicken Liver Sugo
Most Italian families have their own version of sugo, a kind of gravy. At Pasquale Jones in Manhattan, Ryan Hardy and Tim Caspare use chicken livers to enrich theirs. The livers can be cut up according to your own preference: finely chopped so they mimic a ground beef Bolognese or very coarsely chopped to intensify their flavor.Slideshow:Fast Italian Recipes
October 2016