Tabernacle Crush

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This light andrefreshing cocktailis as reminiscent of the American South as it is of the South of France.

ByLinton Hopkins
July 2012

Gallery

Credit: © John Kernick

Recipe Summary

total:
10 mins
Yield:
1 drink
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Ingredients

Directions

  • In a tall glass, muddle the peach with the 6 basil leaves and the lemon juice. Add the gin, Lillet and simple syrup. Add ice cubes and top with club soda. Garnish with basil.

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