Justin Chapple’s riff on the Chinese-American classic, General Tso’s chicken, uses stir-fried cauliflower florets instead of deep-fried chicken, and adds Indonesian sambal oelek for a dose of heat. You can opt to use chicken broth, which will make it extra savory, or go with vegetable broth to make the dish vegetarian.
Made this dish exactly according to the directions. It is STELLAR! This is now going to be on regular rotation. Easy, simple, well-balanced flavors, better than most restaurant sweet and spicy dishes I have had. I don't miss the chicken version at all. Great as leftovers, too.
Where is the sweet note? I am about to make this and noticed that there is not a sweet ingredient. Sugar missing perhaps?
