Sweet and Savory Summer Fruit Salad with Blue Cheese
“Saladsget a bad rap because people think, ‘Ugh, it’s just lettuce and dressing,’ ” says chef Edward Lee of 610 Magnolia in Louisville, Kentucky. “But salads can be a mix of sweet and savory ingredients, like corn and blueberries.” Lee makes thissalad once a week in the summerwhen corn and berries are at their peak.Slideshow:More Salad RecipesRecipe from Food & WineChefs' Easy Weeknight Dinners.
Chef Edward Lee
