Squash Casserole with Potato-Chip Crust
A few years back when my husband called his 90-something-year-old mother to get the recipe for this holiday favorite, she laughed and said no one ever had bothered to write it down. “You just make it!” she told him, but did eventually walk him through the method. The exact makeup of this Eastern Carolina dish varies from family to family, but in the Wagner kitchen, gooey cheese and a crisp potato chip topping is key, and if you’re worried that you’re cooking down the vegetables too much—you’re not. Gloriously caramelized mush is the goal and when done just right, this casserole can be filed under “looks like hell, tastes like heaven.”读：Never Be Ashamed of Your Family's Casserole
