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Kat Kinsman is senior editor atFood & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, former host of Food & Wine's Communal Table podcast, and founder of Chefs With Issues. Previously, she was the senior food & drinks editor at Extra Crispy, editor-in-chief and editor at large at Tasting Table, founding editor of the EPPY Award-winning CNN Eatocracy, as well as vice chair of the James Beard Journalism Committee. She is a frequent public speaker on the topics of food and mental health, won a 2020 IACP Award for Personal Essay / Memoir, has had work included in the 2020 and 2016 editions ofThe Best American Food Writingand was nominated for a James Beard Broadcast Award in 2013.

The Dream of the '90s Is Alive in Sun-Dried Tomatoes

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Roll your eyes all you you want, but like clunky-soled boots, Christian Slater films, and ripped fishnets, these 'maters transcend the haters.

Cake Is Better Frozen

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If you've never allowed yourself the solace and pleasure of a cold, whisper-thin slice of cake in the wee, small hours, it's time.

If Your Loved One Hates Leftovers, This Dish Just Might Convert Them

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Thanks to Mary Berry, I got cock-a-lucky with this classic Scottish soup.

How to Support Your Favorite Restaurants Right Now, According to Restaurant Professionals

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As Delta and Omicron threaten to once again shutter restaurants across the country, here are some ways that diners can stand up for the places and people who keep them fed and nourished.

14 Food Pros Share Their Essential Holiday Dishes

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Rock buns, curry chicken, mac and cheese, jollof rice, pitchers of gravy—chefs, sommeliers, and writers say that it's just not a holiday without these dishes on their table.

Padma Lakshmi Wrote the Perfect Food Book to Share With the Kids in Your Life

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Tomatoes for Neelais a gentle, but urgent, plea not to take your family's food traditions for granted.

A Gravy Fountain Would Make Your Life So Much Better

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You deserve your own personal gravy Versailles after all you've been through.

If You're Not Wearing a Caftan at the Dinner Table, You're Just Depriving Yourself of Comfort and Joy

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Ditch the stretchy pants and join the glam and happy kids in the caftan cult.

Make a Giant, Glam, Champagne-and-Gin-Spiked Gelatin Mold the Centerpiece of Your Holiday Table

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Put some giggle in that jiggle this holiday season.

This Feather-Light Cast-Iron Frying Pan Is So Great, I'm Almost Annoyed

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The Vermicular frying pan lives up to the hype—and the price tag.

It's Jackie Summers' Time to Shine

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The creator of the newly-relaunched Sorel talks about finding a fresh lease on life, communing with his ancestors, and building an unbreakable legacy for Black creators in the beverage industry.

I Ate This 11-Layer Jar Cake with My Bare Hands and Regret Nothing

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Auzerais Bellamy's limited-release bakery Blondery stacks bliss on bliss on bliss.

Guy Fieri Is a Stealth Vegan Master

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The Mayor of Flavortown shared his secrets for the perfect vegan cheeseburger and amping up plant-based dishes at the Food & Wine Classic in Aspen.

Resist the Urge to Eat This Jewelry

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Jewelry designers are incorporating colorful, festive elements straight from the produce section to create necklaces, bracelets, and other wearables that are a feast for the eyes.

How to Dine Out Safely with Food Allergies

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If you or someone you love has allergic reactions to ingredients, it can seem daunting to go out to eat at a restaurant and communicate your concerns to staff—but it shouldn’t be.

F&W Game Changers: Guy Fieri

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The mayor of Flavortown has raised millions of dollars for restaurant employees in need. And that’s just the tip of the iceberg.

Give the Geechee Girl Her Due

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Valerie Erwin has been in the rice game for her whole life, and it's about time she got recognized.

Dave Beran Is Keeping His Head Above Water

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The Pasjoli chef talks about reopening (three times), reassessing what matters, and relinquishing control.

Nigella Lawson Loathes Putting Away the Dishes, and Cherishes Solitude

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The author and TV star talks quarantine, imperfect housekeeping, squishy white bread, and listening to your food.

Preeti Mistry Hangs Out with Puppets, Plans a More Joyful Future

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The chef, cookbook author, speaker, and podcaster talks about teaching kids about flavor onWaffles + Mochi, building community, and who gets to be a chef.