Spicy Kale Chowder with Andouille Sausage
November 2004
Gallery
Credit: © Frances Janisch
Recipe Summary
Ingredients
Directions
Make Ahead
The soup can be frozen for up to 1 month.
Notes
Andouille is a spicy smoked pork sausage that is traditionally added to Louisiana specialties like gumbo and jambalaya.Aidells' Cajun Style Andouillesausage is a great choice and is available in many supermarkets.
Serve With
Suggested Pairing
A lively Pinot Grigio from Napa Valley has enough acidity to tame the spice in this soup.