Spiced-Lamb Pizzas
These cumin-inflected ground meat pizzas (a.k.a.lachmajun) from Tel Aviv chef Tomer Agay get a flavor boost from a refreshing chopped tomato–mint topper. The homemade dough needs to rise overnight, so plan accordingly.幻灯片:More Pizza Recipes
May 2017
Gallery
Credit: © Con Poulos
Recipe Summary
Ingredients
Directions
Make Ahead
The tomato sauce and lamb topping can be refrigerated for 2 days.
Notes
Baharat spice blend commonly includes black pepper, cumin and cinnamon, and is available atkalustyans.com.