南方风格的Mac'n'奶酪

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Three different kinds of cheese—extra-sharp cheddar, Colby-Jack, and cream cheese—go into this creamy, savory macaroni and cheese recipe, which also gets layers of flavor from fresh bay leaves and dry mustard. Southern-style mac 'n' cheese is typically made with a milk-and-egg base rather than a roux. Here, the milk component is an infused milk-and-cream mixture reserved from cooking the noodles (which adds even more richness to the dish). Make this您的感恩节桌子上的主角之一。

经过Nikki Miller-Ka

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Read the full recipe after the video.

Recipe Summary

total:
1hr
active:
20mins
Servings:
10
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原料

方向

  • 将烤箱预热至375°F，中间位置为1个机架，1个架子位于上烤箱加热元件6英寸处。在13 x 9英寸的烤盘内部擦整个黄油；搁置。

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  • Place a large strainer over a large heatproof bowl. Stir together cream, milk, bay leaves, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper in a medium saucepan; bring to a simmer over medium. Stir in pasta; return to a simmer. Simmer until almost al dente, about 4 minutes. Pour pasta through strainer, letting cream mixture strain into heatproof bowl; remove and discard bay leaves. Reserve 1 1/2 cups strained cream mixture; discard remaining cream mixture, or reserve for another use. Set aside.

  • 在一个大的防暖碗中轻轻搅拌鸡蛋。如果保留的奶油混合物不再热接触，则在培养基（50％功率）上进行微波炉，直到热但不沸腾，30至60秒。慢慢倒入或钢包大约1/2杯温暖的奶油混合物中鸡蛋，迅速而不断搅拌，直到鸡蛋变暖和调节。搅拌奶油奶酪，芥末酱和剩余的1/2茶匙盐和胡椒粉（混合物将是块状的）。添加剩余的1杯温暖的奶油混合物，然后搅拌以结合。加入切达干酪，然后搅拌直至奶酪开始融化，但剩下一些固体。加入煮熟的意大利面；折叠以组合。将一半的意大利面混合物（约4杯）倒入准备好的烤盘中。撒上1 1/2杯Colby-Jack。 Spread remaining pasta mixture over Colby-Jack. Cover tightly with aluminum foil.

  • Bake on middle rack in preheated oven until bubbling around edges, about 30 minutes. Remove from oven, and carefully remove foil. Sprinkle with remaining 1/2 cup Colby-Jack, and return to oven on rack 6 inches from heating element. Increase oven temperature to broil, and broil until cheese is browned in spots, 4 to 5 minutes. Remove from oven. Let cool until pasta mixture is set and firm, about 10 minutes. Serve warm.

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