Sourdough Buttermilk Waffles
If you can't find full-fat buttermilk at the market, you're better off substituting a mix of milk and sour cream instead (see amounts below). Collect your sourdough discard in a bowl in the fridge, adding to it until you have enough for the recipe. The sourdough discard can keep for up to 5 days before using. You can also make pancakes with this batter—see Note below for details.
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Credit: Photo by Victor Protasio / Food Styling by Torie Cox / Prop Styling by Sarah Elizabeth Cleveland
Recipe Summary
Ingredients
Directions
Note
您还可以用这个面糊制作煎饼:将不粘的电动烤架加热到350°F或中等低的大型不粘锅或烤肉,然后用烹饪喷雾剂轻轻油脂。每台煎饼约3汤匙面糊的汤匙,上面放到热烤肉或不粘锅上。煮至顶部被气泡覆盖,侧面外观设置为2至3分钟。翻转并煮至固定并煮熟2至3分钟。放在烤盘上,在200°F烤箱中保持温暖长达30分钟。擦拭烤架或煎锅清洁,然后重复剩下的面糊。按照上面的指示服务煎饼。