pinot noir or other dry red wine,1/2 cup turbinado sugar,1/2 cup buckwheat honey or other dark honey,1/4 cup red wine vinegar,1/2 sweet onion, thinly sliced,1/2 cup thinly sliced fresh ginger (2 ounces),1 carrot, thinly sliced,5 small dried red chiles,1 1/2 teaspoons coriander seeds, crushed,1 1/2 teaspoons fennel seeds, crushed,1 1/2 teaspoons black peppercorns, crushed,one 8-pound, bone-in smoked ham,
red pepper jelly, for serving" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20191212" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="6.7" data-content_nlp_entities="jonathon sawyer|red pepper jelly" data-content_nlp_categories="/food & drink/food/meat & seafood|/food & drink/cooking & recipes" data-adtaxonomy="11867,16426,11710,11053,11933,11870,11374,11721">
