Smoked Paprika-Rubbed Steaks with Valdeón Butter
This dish is a brilliant combination of robust flavors. Tender rib eye gets flavored by the smoky garlic marinade as well as by a pungent blue-cheese butter that melts down the sides. Any creamy blue would be terrific here, but Valdeón, a maple leaf–wrapped cheese from Picos de Europa, adds complexity.Plus:More Beef Recipes and Tips
February 2005