Smoked Gouda Carbonara

老实说我有点犹豫是否要试试这个倒数e but I'm so glad I did! It's deliciously creamy but with nice heat from the red pepper flakes. I cut the recipe in half since there were only 2 of us, and used 2 egg yolks with one whole egg and it was perfect. Will definitely be adding this to our regular rotation.

确实是经典的伟大旋转！我提前准备了食材，以确保我的意大利面在等待太久的时间后就不会粘在一起，准备做酱汁（我不经常分开鸡蛋，所以我想花点时间:)。加入热意大利面水是确保奶油酱结果的绝妙而关键的一步，将鸡蛋（用奶酪与奶酪一起回火），请务必确保这样做！！我的培根准备好后，我将半黄色的洋葱切成锅中，然后将其煮至半透明，然后再将面食添加到锅中。我强烈建议将洋葱添加到此食谱中！这是Carbonara真的不能没有的成分。享受！！！

这是完美的二手培根！

2teaspoons of black pepper? Red crushed pepper & add pepper to season? Sounds like pepper overkill. I like the idea of pancetta. I would add grape tomatoes and chunks of smoked gouda. Maybe a bit of basil. Not so keen on all those eggs. Just my humble opinion.

我喜欢食谱包括培根...每个人都喜欢培根的事实。