Shrimp with Green Banana Cocktail Sauce

Make the picklesPut the daikon in a heatproof medium bowl. In a medium saucepan, bring the remaining ingredients to a simmer, stirring to dissolve the sugar. Pour the hot brine over the daikon and let cool slightly. Cover and refrigerate for at least 2 hours.

Meanwhile, make the sauceIn a small saucepan, combine all of the ingredients and cook over moderately low heat, stirring occasionally, until thickened slightly, about 30 minutes. Let cool slightly. Transfer to a blender and puree until smooth. Transfer to a small bowl, cover and refrigerate until chilled, about 1 hour.

Make the shrimp准备一个冰浴。在一个大锅中，将大蒜，柠檬草，墨西哥胡椒，月桂叶，石灰叶，盐和香料与8杯水混合在一起，煮沸。将热量降低至中度低，加入虾并小火煮，直到煮熟约7分钟。排干并将虾转移到冰浴中。让完全冷却。排干，剥皮并去神经虾，使尾端完好无损；丢弃壳和芳香剂。

将虾搭配腌制的奶油酱，鸡尾酒酱，虾薯条和罗勒。