年代autéed Puntarelle with Dried Cherries and Pecorino Fiore Sardo
This salad is a masterful balance of bitter, sweet and salty. Mirarchi uses both the hearts and leaves of puntarelle, a seasonal Italian chicory, topping them with freshly shaved Pecorino Fiore Sardo, a lightly smoked sheep’s-milk cheese.More Cherry RecipesRecipe from Food & WineBest New Chefs All-Star Cookbook.