自制新鲜意大利乳清干酪
This easy homemade fresh ricotta cheese recipe only requires three ingredients—milk, buttermilk, and salt—and yields a light, fluffy ricotta that's a delicious blank canvas for sweet or savory recipes, or you can enjoy it as a decadent toast topper. Source high-quality local dairy if possible for the richest flavor and best results.
帕拉克“窗格”带有新鲜的意大利乳清干酪
额外的额外施加时间紧迫的时间将新鲜的意大利乳清干酪纳入一个可以切成窗格奶酪的块。用酥油油炸,酥脆,俗气的立方体变成奶酪面包丁,是辣椒和挑衅者尖刺菠菜和香菜的温暖果泥的完美搭配。
Roasted "Reblochon"
In the French Alps, Reblochon, a bloomy-rind cow's milk cheese, is melted in a special brazier for reblochonnade—a meal of the melted cheese served with roasted sausages, boiled potatoes, and other bites. While unpasteurized Reblochon isn't imported to the United States, there are many American farmhouse cheeses (such as Jasper Hill Farm Little Hosmer or Sweet Grass Dairy Green Hill) that make wonderful substitutes in this reblochonnade, adapted by Food & Wine Senior Food Editor Mary-Frances Heck for home ovens.
这是真正的费城奶油奶酪
Yoav Perry's schmear tastes better than anything you'll find in a block—and it's actually made in Philly.
遇到锁定期间发明的两种新的法国奶酪
在大流行期间,在漫长的几个月里,法国的奶酪制造商开始进行实验。
这个食谱是Halloumi爱好者的天堂
收听Claudette Zepeda的演示在家中的Food&Wine Classic亚搏电竞:Sp亚搏电竞ring Edition,因此您也可以学习如何制作。