Sausage-and-Cheddar Muffins
F&W’s Kay Chun likes making these savory muffins for breakfast instead of the more typical sweet muffin.Slideshow:More Breakfast Muffin Recipes
February 2016
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10/02/2021
These are easy and very tasty. I might try making this with self-rising flour next time, as there is a bit of a baking soda aftertaste.
09/20/2021
I just want to say that you people have such awesome recipes YUM!!! thank you
06/19/2016
I fixed these muffins for a family vacation breakfast and everyone loved them! Only change I would make is with less Baking Powder and Baking Soda as there was a baking soda aftertaste.
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