受母亲烹饪的启发，卡拉·瓦斯克斯（Karla Vasquez）的食谱庆祝了萨尔瓦多（El Salvador）的这种流行的烹饪鱼风格。许多家庭使用Mojarra，这是Agua Dulce（淡水）中发现的鱼，但鳟鱼可以替代。Salsa Inglesa或Worcestershire Sauce是Salvadoran Condiment抽屉和与芥末的团队中经常发现的，以制作出强烈的粉红色炸弹壳。精致，融化的整个鳟鱼从铸铁煎锅中的快速烧结中获得酥脆的皮肤。
I first tasted this delicious dish during a trip to Virginia. The restaurant in Fort Belvoir specialized in Latin American Cuisine. Immediately hooked on this dish, I really wanted to recreate at home. Thank you for providing this video and recipe. The mustard, onions and salt rub were the right ingredients (plus frying time) was a delicious way to enjoy this dish at home.
PS : The accompanying vegetables also added to the specialness of this dish.