silvana’s kitchen gluten-free all-purpose flour,1 teaspoon whole caraway seeds,1/2 teaspoon finely ground caraway,1 tablespoon baking powder,1 teaspoon cinnamon,1/2 teaspoon salt,1/2 cup raisins, soaked and drained,1 1/2 cups whole milk,2 large eggs, at room temperature,1/3 cup unsalted butter, melted and cooled,2 tablespoons honey,vegetable oil, for greasing,maple syrup, for serving, optional" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20170112" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="3.3" data-content_nlp_entities="waffles|rye|flavor" data-content_nlp_categories="/food & drink/food/breakfast foods|/food & drink/food/baked goods|/food & drink/cooking & recipes" data-adtaxonomy="11721,16426,11710,11053,10444,11374,11865,10959,11207,13884,10518,11184">
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