Rosemary-Buttermilk饼干with Chanterelle Spread
The key to the flaky, super-crisp texture of these crackers is pastry flour, a low-protein, low-gluten flour.More Mushroom RecipesRecipe from Food & WineBest New Chefs All-Star Cookbook
The key to the flaky, super-crisp texture of these crackers is pastry flour, a low-protein, low-gluten flour.More Mushroom RecipesRecipe from Food & WineBest New Chefs All-Star Cookbook
饼干可以存储在一个密封的集装箱r at room temperature for up to 3 days. The chanterelle spread can be refrigerated for up to 3 days.
Full-bodied, stony Chablis: 2012 Patrick Piuze Terroirs de Courgis