Rosa Amargo

To give mezcal a pleasant bitterness, bartender Jeremy Oertel stirs in grapefruit liqueur. The bracing bitterness of Campari emphasizes the grapefruit flavor.Slideshow:Mezcal Cocktail RecipesRecipe from Food & WineCocktails 2015

ByJeremy Oertel

Gallery

Credit: © Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Directions

  • In a mixing glass, combine the mezcal, grapefruit liqueur, vermouth and Campari. Fill the glass with ice, stir well and strain into a chilled martini glass or coupe. Pinch the grapefruit twist over the drink and discard.

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