Roasted Artichokes and Prosciutto
Artichokes are notorious for making wine taste bitter. To prevent that,Michael Chiarelloslow-roasts artichoke hearts in extra-virgin olive oil to bring out their sweetness, then serves them with prosciutto, an ingredient that matches particularly well with wine.Michael Chiarello Demonstrates How to Clean and Prepare ArtichokesPlus:Tips for pairing red wine with vegetablesMore Vegetable Dishes
October 2010